|
We love a food story that got cooking here. Jess picked up yams at 30% off. Not sure what to make, she came back for spinach, Face Rock Creamery garlic cheddar, and orange peppers. A yam crust quiche was born. Mid-bake, she ran back for breakfast sausage for her meat-loving husband, then added it along with sun-dried tomatoes and red onion. (Also from us.) This is what we’re about. Inspiration. Ingredients. A full meal without leaving the island. We’re still waiting for a taste.
|